2019 Recaredo Corpinnat Terrers Brut Nature

Crafted from a blend of Xarel·lo, Macabeu, and Parellada, it is fermented in stainless steel and oak barrels, following the traditional méthode champenoise, and aged for at least 36 months.

The result is a fresh yet slightly toasty wine with a creamy texture, bright citrus notes, and mouth-watering acidity. Sourced from the Recaredo family’s biodynamic vineyards in the Penedès region, this Brut Nature Corpinnat is both refreshing and elegant.