Crafted from 88% Monastrell and 12% Garnacha grown in family-owned vineyards under organic and biodynamic principles (CCPAE certified). With ultra-low yields (24 hl/ha), hand-harvested fruit, and meticulous selection, this Corpinnat sparkler embodies terroir-driven precision.
Fermented in stainless steel and oak, then aged on lees under a natural cork, it follows the traditional method with zero dosage (Brut Nature). At 12% ABV and just 27 mg/l total SO₂—well below organic limits—it’s a crisp, structured rosé with Mediterranean vibrancy!
