Tscharke’s certified organic and vegan-friendly Shiraz from Marananga, South Australia, showcases a deep crimson hue with purple highlights. The nose bursts with vibrant aromas of blueberry and plum, layered with gamey, dusty savouriness and soft herbal notes of incense and spice. On the palate, it’s juicy and explosive, driven by flavours of cherry, plum, and forest berries, supported by subtle oak and earthy undertones. Fresh and contemporary yet rooted in classic Barossan style, this Shiraz is ready to enjoy now but will age gracefully over the next decade.
