A gorgeous field blend of Syrah, Grenache, Mourvedre, Zin, Cab Sauv, Muscat, Viognier... and a few more. Fruit is destemmed and macerated for three days and then fermented in neutral 225L barrels. The resulting wine is somewhere between a dark rosé and a light red. You get the floral aromatics from the Muscat, a little bit of spice from the Cab, and lush stone fruit from the Grenache. It's like Hi-C fruit punch on acid. It's ready for the party - Serve chilled!
