2023 SP68 Bianco

This crisp, aromatic white blends 40% Albanello and 60% Zibibbo, both native to Sicily. From 15-year-old vines, the grapes are co-fermented with native yeasts, macerated on skins for two weeks, and aged unfiltered in concrete for eight months.

Light straw yellow, SP68 Bianco offers aromas of ripe peaches, orange blossoms, and Mediterranean herbs. Medium-bodied with bright acidity, it delivers flavours of apricots, blood oranges, and honey, finishing dry and lush.