The Mas Gomà estate has been in the Vendrell family since 1918, and the limestone-rich soils allow for a pristine minerality that makes for seriously age-worthy cavas.
The 'El Creuer' is made from 60% Xarel·lo and 40% Maccabeu harvested from 2018. All grapes were framed organically and biodynamically. The wine went through 3 months with fine lees and 40 months of ageing. An absolute treat.
