A fresh, organic white Rioja with bright citrus, green apple, and floral aromas. Made from Viura (75%) and Tempranillo Blanco (25%), it undergoes gentle pressing and spontaneous fermentation with native yeasts in temperature-controlled stainless steel tanks. Aged for several months in stainless steel, it retains purity and freshness, with a balanced, saline acidity.
Crafted sustainably by the Espinosa family, who embrace organic farming and eco-friendly packaging, this wine honors their deep-rooted Rioja heritage.
