Skin-contact forever.
Explore four captivating orange wines from iconic producers in Sicily, Australia, and France, each showcasing skin-contact winemaking at its finest. Dive into this vibrant quartet and discover the intriguing depth and complexity these bottles have to offer.
This curated selection includes one bottle of each:
2022 COS Rami (Sicily, Italy)
Grecanico and Insolia grapes sourced from biodynamic vineyards, spontaneously fermented with native yeasts and aged briefly in concrete tanks. Fresh yet structured, with aromas of citrus peel, ripe stone fruit, wild herbs, and subtle saline minerality. Elegant texture meets lively acidity in perfect harmony.
2022 Unico Zelo Esoterico Orange (Riverland, Australia)
A delightful Zibbibo blend fermented naturally on skins, creating aromatic intensity and rich texture. Bursting with fragrant notes of peach tea, jasmine, tangerine zest, and exotic spices. Vibrantly juicy, gently grippy, and utterly refreshing.
NV Jumping Juice Orange (Australia)
An approachable orange wine crafted from Sauvignon Blanc, Gewürztraminer, and Vermentino. Brief skin maceration provides gentle texture and lifted aromatics. Bright and playful, with vibrant notes of orange blossom, nectarine, mandarin, and ginger spice. Effortlessly drinkable and wonderfully versatile.
NV Turner Pageot Celestin Orange (Languedoc, France)
Marsanne and Roussanne macerated on skins, spontaneously fermented, and matured in amphorae. Complex and layered with enticing aromas of dried apricot, baked pear, toasted almond, and white pepper. Richly textured with balanced tannins and an expressive, savoury finish.
