67% White Zinfandel, 33% White Merlot. 100% whole cluster, foot stomped and allowed to macerate for 48 hours before pressing. Skin-contact white wine, with rosé/blush-like characteristics. Notes of pink berries, flowers and grapefruit zest.
67% White Zinfandel, 33% White Merlot. 100% whole cluster, foot stomped and allowed to macerate for 48 hours before pressing. Skin-contact white wine, with rosé/blush-like characteristics. Notes of pink berries, flowers and grapefruit zest.
