Hand-picked organic indigenous grapes (Raboso, Marzemina, Corbinella and Turchetta) are refermented in the bottle after primary tank fermentation. Aromas of currants and cherries followed by rose and violets. The palate is fresh and slightly dry.
Hand-picked organic indigenous grapes (Raboso, Marzemina, Corbinella and Turchetta) are refermented in the bottle after primary tank fermentation. Aromas of currants and cherries followed by rose and violets. The palate is fresh and slightly dry.