Liquid gold! Rami is a dreamy blend of Insolia—one of Southern Italy's standout white grapes—and Grecanico, fermented with wild yeasts in concrete tanks. Think dried Mediterranean herbs, a whiff of sea breeze, candied citrus zest, and wildflowers on the nose. On the palate, it’s all about nectarine, dried apricot, saline, sage, and baking spice, wrapped up in a honeyed finish. Absolutely sensational!
