Laura Brennan Bissel did not go to school for winemaking. In 2011 she moved back to California and with a few resumé embellishments landed a winemaking internship in Dry Creek Valley. She made her first vintage the following year – a learner by doing (and making her own mistakes). In 2013, hoping to learn more about viticulture she interned with Matthiasson which turned out to be an invaluable experience.

You’ll receive 12 different bottles geared toward the season (sparkling, white, red, rosé and skin-contact)! We select wines from over 150 producers around the world. All wine is sourced from organic, biodynamic and natural winemakers. The case is curated by a small team of Sommeliers who love to find fun, small cuvées from the most exciting and passionate producers in our portfolio.