The history of the Distillerie Cazottes starts with the father of Laurent – _Jean Cazottes working as a travelling distiller in the Gaillac territory. In 1999, Laurent decided to start stationary distillation from local fruit near Villeneuve sur Vère – _in a place called Le Carlus. Williams ears were used in the first distillation under the Cazottes label. In 2000, three new products were presented – _walnut liquor and two new eau de vie brands made from the Mauzac Rose grape and Reine Claude Dorée plum. Today, the distillery is producing more than 6 different brands of eau de vie, 6 different liquors and two wine-based aperitifs.

You’ll receive 12 different bottles geared toward the season (sparkling, white, red, rosé and skin-contact)! We select wines from over 150 producers around the world. All wine is sourced from organic, biodynamic and natural winemakers. The case is curated by a small team of Sommeliers who love to find fun, small cuvées from the most exciting and passionate producers in our portfolio.