Vermouth Berto Rosso is an exceptional red vermouth from Italy's Quaglia. Made using Piedmont wine, herbs and spices, this is warming but fresh and is excellent served simply with ice and orange peel. Base Ingredients: Arneis, Cortese, Trebbiano, Barbera d’Asti, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica).
