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Azienda Agricola Chiesa Carlo

Azienda Agricola Chiesa Carlo

...Or Chiesa for short! Tucked into the steep, sandy Santo Stefano hills in Roero (Piedmont), brothers Carlo, Renato and Giuseppe represent the fifth generation of the Chiesa family to grow and make wine on their land. Chiesa practices organic po

Founded in the mid-1700s in the sun-drenched hills of the Roero, Chiesa Carlo is a prestigious family business that spans over five generations.

Harvested by hand on a nine-hectare domain on the sandy sloping hills near Santo Stefano Roero, the grapes are pressed and left to mature in a submerged-cap fermentation tank for 12 days, after which they are be transferred to a steel tank for 6 months to allow for the full expression of each varietal’s signature strengths. From the meticulous selection of the grapes, to the effective marketing of the final product, the brothers closely follow each processing phase to ensure the utmost quality of Chiesa Carlo wines.

For centuries now, their core values of sustainable agriculturerespect for the environment, and taste for experimentation allowed the Chiesa family to successfully balance innovation and tradition in their production of their celebrated Roero wines like the Roero Arneis D.O.C.G., Roero D.O.C.G., Nebbiolo d’Alba D.O.C., Barbera d’Alba D.O.C. and their famous Langhe Nebbiolo D.O.C.

Winery website
Azienda Agricola Chiesa Carlo
Azienda Agricola Chiesa Carlo
Azienda Agricola Chiesa Carlo
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