Along with his partner Heidi, Julien tends to their seven ungrafted varietals - many of which can only be found in their corner of the Loire and all of which are low yielding - by hand and in accordance with the biodynamic calendar. ⁠

In the spirit of his father, following in the tradition of natural winemaking, Julien has worked tirelessly to reinvigorate long damaged soils so they might be brought back into harmony with nature. Everything is done manually with little sulfur added at bottling, if any; Julien is a non-interventionist winemaker, never relying on herbicides or pesticides, only organic processes from start to finish. The vine rows are left to carefully landscaped vegetation - herbs and flowers