François and Pascaline manage their estate Biodynamically (including growing plants for and making their own preparations) and without the aid of any chemicals or pesticides. 

François is what we can only describe as a modest winemaker. He is incredibly hands on in the vineyard and harvests his grapes only when they are perfectly (but not over) ripe. His approach in the winery is minimal and traditional, sans tralala, you might say.