Full of and intricate flavours, this dry red wine rounded mouth-feel makes it the perfect dinner sunshine wine; soft tannins. The bright colour, vivid fruit and overall sense of freshness all suggest that this is a wine that will remain at its peak for at least another 5 years.
Wine Of Origin
Full-Bodied Red Wine
Varietals : Syrah, Grenache, Cinsault and Cabernet Sauvignon Soil: Chateau Léoube’s position overlooking the Mediterranean means that its dry red wine have a freshness and briskness not always associated with the wines of the south of France. A mixture of schist and clay characterize Château Léoube soils. The proximity of the sea, the daily sea breeze and cool nights are all factors that provide an ideal climate for growing grapes. A particular situation that contributes to making wine out of common. Winemaking: To obtain a perfect sorting, harvesting is done manually. The grapes are transported directly to the winery where they are placed immediately in temperature controlled vats. The fermentation is carried in stainless steel tanks with 12 days skin contact then natural alcoholic fermentation and full malolactic fermentation in stainless steel. Its ageing and conservation happens in oak for 18 months minimum.
Ageing Potential: 5 to 10 years Serving Temperature: 16-17°C Decant 1-2 hours before serving. Enjoy with: slow cooked meat, game, cheese, or chocolate dessert