Wine Of Origin
Barbera 50% Bonarda 50%. Plum coloured, tannins from the Bonarda give structure to this juicy, rustic red. Lots of red berry notes + a touch of earthy funk. Bottled without sulphites. Winemaking Spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added .