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A wine with a wide range of fruity and floral with notes of iris, red rose, black currant, plum, pink pepper, myrtle and sweet tobacco. The palate is full and engaging, with a perfect acidity and elegant persistence. James Suckling 93/100
Wine Of Origin
Light-Bodied Red Wine
Biodynamic, Natural, Organic
CLASSIFICATION: TERRE SICILIANE IGT VARIETY: FRAPPATO DI VITTORIA ALTITUDE: 280 METERS ABOVE THE SEA LEVEL SOIL: MEDIUM DENSITY. RED SANDS AND CHALK FROM SUB APENNINE LIMESTONE ROCKS AGRICULTURE: ORGANIC, WITHOUT CHEMICAL INTERVENTION TRAINING SYSTEM: GUYOT E ALBERELLO AVERAGE AGE OF THE VINES: 40 YEARS PLANT DENSITY: 6.000 PLANTS PER HECTAR HARVEST PERIOD: FIRST TEN DAYS OF OCTOBER FERMENTATION: INDIGENOUS YEASTS ONLY, 30 DAYS OF MACERATION ON THE SKINS AGEING 14 MONTHS IN LARGE 25HL SLAVONIAN OAK BARRELS, 1 MONTH IN BOTTLE, UNFILTERED
Serve between 16°-18°C. To enjoy at its best an organic or traditionally made wine, we recommend you to leave it "breathe" 15-20 minutes before serving. Pairs well with any gilled meat or a simple mushroom risotto.