Wine Of Origin
Medium-Bodied Red Wine
Nero di Lupo is 100 percent Nero D'avola, grown at 230m on the red soiled, limestone laced soils. Native fermented on skins in concrete, this is liquorice lashed black plum, wild blackberry, thorns, truffle, oregano, streaming through a surprisingly light-bodied, gentle palate, lined with iron. There's a very salty snap uprighting the soft tannins, bourne of the soils and formed through the time in concrete. Sweet spices close out the haunting finish. Authenticity rules all; this is a real wine of place and time.