Wine Of Origin
Light-Bodied Red Wine
Area of production: Vittoria (RG), South-Eastern of Sicily. Grapes variety: Frappato di Vittoria 100%. Agriculture: Organic. Altitude: 230 Meters a.s.l. Soil:red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature. Training system: Guyot. Planting density: 5.000 vines/hectare. Average age of vines in production: 15 years. Harvest period: end of September, first days of October. Fermentation: spontaneous on the skins with indigenous yeasts. Aging: concrete tanks and bottle.
Serve 18-20 C. Food pairing: Grilled fish, pasta dishes, fish stew, charcuterie