Wine Of Origin
Château de Béru
Hand harvested from organic fruit, whole bunch fermentation with indigenous yeasts. Straw like in colour, delicate notes of apple, vanilla and pineapple on the nose. Brioche and lemon curd on the palate with fresh acidity and fullness. Winemaking 2016 was a very frustrating year for many wineproducers including Athenais de Beru from Burgundy. Within a single dark cold night in April, she lost all the 2016 vintage from an unforgivable frost. Frost is usually common in Burgundy, especially in Chablis, but this time it has been worse than ever! However bubbly and stubborn Athenais always has the last say and the frost was not going to stop her from making wines! Born is a negociant line called "De ci de la" - meaning "from here and there".