Ampeleia Kepos

Ampeleia Kepos

Ampeleia Kepos

A blend of Alicante, Alicante Bouschet and Carignano from Elisabetta Foradori's Tuscan project on the sunny Maremma coast. Smooth and bright, bursting with flavours of red berries and white pepper. Aged for 11 months in cement tanks and 7 months in bottle.

Details
  • Country Of Origin

    Tuscany, Italy

  • Winery

    Ampeleia

  • Varietal

    Alicante, Alicante Bouschet, Carignano

  • Body

    Medium

  • Vintage

    2017

  • Bottle Size

    750ml

  • Viticulture

    Biodynamic, Natural, Organic, Sustainable

  • Website

    0

  • Body

    0

  • Varietal

    0

  • Vintage

    0

  • Case format

    6

Description

Designation: IGT Costa Toscana Grape Varietals: Mediterranean Basin - mainly Alicante Nero (also known as Grenache, Cannonau or Garnacha) but also Carignan and Alicante Bouschet Altitude: from 200 to 350m above sea level Harvest period: from the 10th of September to the 5th October Yield/ha: 50-55 hl/ha Ageing: 11 months in cement tanks