Valli

Established in 1998 and named after his Great-Great Grandfather, Giuseppe Valli, who immigrated to New Zealand from an Italian winemaking background, Grant Taylor founded Valli.

Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines in the region since 1993 when there were only 20 hectares planted - today there are over 2,000. Grant’s accomplishments are well known in the wine world and he is credited with winning the Best Pinot Noir Trophy at a major International Wine Competition in London an unprecedented four times – a feat achieved by no other winemaker in the world.

Over the past 25 years he has made the first wines for a number of iconic Otago wineries, but now the serious focus is on his own creation, Valli.

Valli also produces Single-Vineyard Pinot Noirs from Bannockburn, Bendigo and the Waitaki Valley, a dry Pinot Gris from Gibbston and a Riesling from Waitaki. With holistic attention to detail in both the vineyard and winery, these wines both reflect and translate the sites they evolve from.

Winery website
Valli
Valli
Valli
We can't find products matching the selection.