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Le Grappin

Le Grappin

Le Grappin began in 2011 following Andrew’s five-year journey working for some of the world's great Pinot Noir and Chardonnay artisans in California, Central Otago, Burgundy and the Yarra Valley. 

Our job is to ensure the wine reaches it's true potential; working by hand, with small lots, giving each wine as much care and attention as our viticulteurs have paid to the vines. 

Our Du Grappin wines are a natural off-shoot from Le Grappin; vins de soif, made to be delicious, fun and refreshing. We source our grapes from the passionate and revolutionary growers in the under-rated Mâconnais, Beaujolais and Rhône regions. We make them by hand in our ancient cuverie in the walls of Beaune, with as much care and attention as with our Le Grappin wines. The results are wines with vivacity and personality; a joy to drink. 

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Le Grappin
Le Grappin
Le Grappin
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