Foradori

Elisabetta Foradori has made a life's work of elevating the Teroldego grape to heights once unimaginable. Elisabetta made the move to biodynamics in 2002, finding that every action in the field tended to bring the Sun’s forces into the soil&r

The feeling here is that our planetary system is truly a living organism where each planet’s sphere of influence penetrates the sunlight that permeates the Earth. The use of biodynamic preparations catalyses these forces.

Elisabetta only grows indigenous grapes covering 26 hectares – 80% of Teroldego, 15% of Manzoni Bianco and 5% of Nosiola – to produce an average of 160,000 bottles per year: 90,000 of Foradori, 20,000 of Granato, 20,000 of Fontanasanta Manzoni Bianco, 8,000 of Fontanasanta Nosiola and 10,000 for each of the vineyard Sgarzon and Morei.

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Foradori
Foradori
Foradori
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