Right from the beginning Margherita and Francesca agreed not to use and kind of chemicals in their vineyards, which quickly led them to an interest in biodynamics and eventually minimal-intervention winemaking.

All the work carried out in the vineyard is done manually following the lunar phases and the Biodynamic calendar. Grapevine diseases are combated through the use of only sulfur and copper, alternating with natural anti-acidic and anti-peronospora agents, assisted by the use of propolis, infusions, macerates or herbal teas from different plants, including yarrow, chamomile, horsetail, nettle and willow.