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Fabio Gea

Fabio Gea

Nestled high up on the hills around Barbaresco, in Piedmont, where he took the family estate over, Fabio Gea is dedicated to extremely precise viticulture, selecting vines from all over the region, as his Grandad once did. Fabio is a pure artisa

Fabio was originally a geologist. He gave it up to make wine and uses his knowledge of rocks and the landscape to reshape the land that had been /abandoned The whole enterprise is a few lines of Nebbiolo inside and outside of the Barbaresco designation, as well as small patches of Dolcetto and Barbera - in total 0.9 hectare.

All vineyard work is done by hand, with minimal treatments of only copper and sulfur. In the cellar, apart from experiments, he uses older barrels of 440 liters and 500 liters, glass and stainless. The total production is around 5000 bottles a year of 6-7 different wines. Some wines are traditional, others are definitely outside-the-box.

La Msoira e'L Rastel is the name on each bottle and the titular name of the estate. It is represented in the symbol on the bottle and means in Piemontese dialect: The Sickle and the Rake.

Winery website
Fabio Gea
Fabio Gea
Fabio Gea
Fabio Gea
Fabio Gea
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