DueMani are Two People: Elena Celli and Luca D'Attoma with two different lives and experiences. They had a dream to realize original and pure wines from the Tuscany Coast, where it was possible to
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Duemani
Elena and Lucas's idea behind establishing their winery on the Coast of Tuscany was to produce wines from their favorite grapes: Cabernet Franc, Syrah and Merlot. Here both climate and soil are ideal for these grape varieties, which grow to reach the perfect balance, full maturation and expression of fruit and terroir. In 2000, they found land in Riparbella where they could establish their project: an extreme and modest place, mainly clayish and with many stones, uncultivated for many years and surrounded by Mediterranean shrubs. It faces the coast at an altitude of 820 feet. There is sun, light and a continuous breeze
that guarantees temperature range, fundamental for bouquet and slow maturation, the promise of perfect balance.
They decided from the beginning to cultivate the land following biodynamic agriculture, in order to respect and preserve this immaculate environment, where vineyards are surrounded by Mediterranean shrubs, miles from any modern development, on a pure and lively surface.
The viticulture is accurate and done primarily by manual labor; the high density vineyards are managed with small tractors for working the soil and the distribution of biodynamic preparations which increase the energy of the soil and plants. Lucas and Elena's primary and binding determination is to produce wines that are fine, clean, direct and delicious with unique and recognizable character. Unforgettable wines that have to be appreciated with happiness.
