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Domaine du Possible

Domaine du Possible

Domaine du Possible was started in 2003 by Loïc Roure in the tiny village of Lansac. The estate now spans of 10.5 hectares spread over many parcels and communes, all falling under the Côtes du Roussillon A.O.C.&l

Loïc works mostly with Carignan and Grenache, but also has a little bit of Syrah, Mourvèdre, Grenache Gris and Macabeu, all grown organically. The types of soil vary wildy from site to site, from clay and limestone, granite, gneiss and schists, with vines on the older side (52 to 105 years old).

The wines are vinified to be fresh, bright and easy-to-drink. Extraction and alcohol remain low, and instead the focus is on fruit, minerality and acidity. Most of the wines are initially foot-trodden, then whole clusters are added, resulting in a spontaneous, semi-carbonic maceration.

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Domaine du Possible
Domaine du Possible
Domaine du Possible
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