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Domaine de Montcy

Domaine de Montcy

Domaine de Montcy is located in the heart of the Loire, offering wines in the Cheverny appellation and Cour Cheverny. Laura Semeria and her husband Dominique founded the winery in 2007 in order to produce organic &

With an aim to produce wines at the highest level the Cheverny appellation has to offer, Lara and Dominique purchased an old estate with 15-80 year old vines. They are also one of the few producers of the tiny appellation of Cour-Cheverny.

Laura Semeria was born in Italy’s north-eastern region of Liguria. For three generations her family has tended olive orchards and produced olive oil for a living, but working the land was a vision she had yet to embrace. Instead, she studied nutrition in Milan and began a career in the food industry. With daily interaction with some of the leaders of Italian gastronomy she was hooked on the food and wine scene. She spent her evenings studying wine and soon became a sommelier. 

After meeting Dominique and wanting a slower pace of life, they agreed to find land in order to make wine and raise their children. They searched all over Italy and France until they came upon Cheverny in the Loire Valley where Laura fell in love with the little known grape: Romorantin (the only grape variety in the ultra tiny appellation of Cour-Cheverny). 

Laura now bottles her wines under the labels Domaine de Montcy, Terra Laura and Plénitude. 

Winery website
Domaine de Montcy
Domaine de Montcy
Domaine de Montcy
Domaine de Montcy
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