country:
Australia
region:
Yarra Valley
viticulture:
sustainable

Jamsheed Wines

Jamsheed Winery is based in Yarra Valley.

Winemaker Gary Mills crafts beautiful wines, using fruit from different wine regions throughout Victoria.  They are now producing wines, from the Warner Vineyard in Beechworth, which was used previously by Giaconda for their Warner Vineyard Shiraz.

Natural wild yeast fermented wines farmed without the use of chemicals and pesticides. Minimal Sulphites   

 

similar wineries

Brash Higgins

organic organic organic
Brash Higgins wines make us believe we have only seen the beginning of what Australian wine is capable of achieving in the 21st century. ...more>

Shobbrook Wines

Shobbrook’s wines are made as naturally as possible — using the wild yeasts that are part of each vineyard's ecosystem, and adding only a tiny amount of sulphur before bottling. ...more>

William Downie

The wines are made in the most natural way possible, not pushed or shoved in any direction. ...more>

BEKKERS

In McLaren Vale, the BEKKERS story is born of a rare connection with nature and a world of experience. ...more>