Meinklang’s Burgenland estate is unlike…practically any other estate we’ve ever encountered. To say that it’s teeming with life would be a gross understatement, its land supporting a prolific amount of different species including (but probably not limited to) spelt, farro, wheat, fruit trees, vegetables, legumes, herbs, wildflowers, grapevines and livestock (cows, pigs, chickens).

A historic property located in the Loire Valley, Domaine de l’Ecu is widely considered one of the top producers of Muscadet-Sevre-et-Maine. Unlike most producers of Muscadet, the white wines are aged sur-lie for 15-18 months, adding exceptional texture and complexity. 

You’ll receive 12 different bottles geared toward the season (sparkling, white, red, rosé and skin-contact)! We select wines from over 150 producers around the world. All wine is sourced from organic, biodynamic and natural winemakers. The case is curated by a small team of Sommeliers who love to find fun, small cuvées from the most exciting and passionate producers in our portfolio.