country:
France
region:
Champagne
viticulture:
biodynamic

Champagne Fleury

The first Champagne certified Champagne producer using biodynamics, Champagne Fleury was founded in 1895, and it’s located in the Côtes de Bar, in the south of the Champagne region. In 1929, during the depression, grape prices were so low that Robert Fleury decided to take the then unusual step of bottling his own Champagne.

All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region.

similar wineries

Domaine Andre et Mireille Tissot

The domaine now consists of 32 hectares of vines in the Arbois and Côtes de Jura appellations, with parcels in some of the best sites. ...more>

Montirius

organic organic organic
The wines are characterised by their subtlety, elegance, and balance giving a surprising minerality and freshness for wines from the south of France. ...more>

Domaine Villeneuve

the vines are from 30 to 100 years old and is 70% Grenache, 16% Mourvèdre, 8% Syrah, 4% Cinsault and 2% Clairette. ...more>

Domaine du Closel - Château des Vaults

Today the entire estate has been converted to organic and biodynamic practices in order to best express the different terroirs, each producing unique, original and delicious wines. ...more>